Vanilla fantasy fudge recipe full#

The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. Allow the mixture to boil, stirring constantly, for 4-5 minutes or until the candy thermometer reaches 234✯. This cookie is set by GDPR Cookie Consent plugin. In a medium saucepan over medium heat, combine the sugar, butter and evaporated milk and stir constantly until fully boiling. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Instagram is a fun resource I’m using right now, too.Necessary cookies are absolutely essential for the website to function properly. If you’re on Facebook come check out this fun little group I’ve got going on. Optional ingredient: 1 cup chopped pecans or walnuts.Fudge should be stored at room temperature, covered and can keep for a few days.Dry the knife, slice and wipe the knife before each new slice. To cut fudge as cleanly as possible, heat a knife in hot water.Make the Fudge Base: Grab a large 3-quart saucepan with a thick base and bring the milk, sugar, and butter together to a rolling boil over medium heat. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Stirring constantly helps prevent the sugars from crystalizing, which will make your fudge grainy. Chop the nuts and move the marshmallow creme out of the jar and into a bowl.When it is time to slice the fudge, lift the entire block by using the edges of the parchment paper.Krafts original recipe calls for margarine I use only real butter. The original fantasy fudge recipe from the back of the marshmallow cream jar. Pour into prepared baking pan and let the fudge set for at least 2-3 hours. I do have a few of my own preferences when making Fantasy Fudge.

Remove from the heat and stir in the chocolate chips, marshmallow cream and vanilla extract until well combined and smooth.Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. Fantasy Fudge doesn’t have to be just a fantasy It’s a classic, no-fail fudged loaded with chocolate and creaminess throughout. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes. Once the mixture is at a boil, set the timer for 5 minutes and continue to stir constantly. Fill a small bowl or jug with ice cold water and put near the stove.

Vanilla fantasy fudge recipe full#

Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Add marshmallow cream, nuts, and vanilla. Remove from heat, and stir in peanut butter. Continue boiling for 5 minutes, stirring constantly. Bring to full rolling boil, stirring constantly. Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan.

In a large saucepan over medium heat, combine the sugar, butter and evaporated milk stirring constantly until mixture begins to boil. Line 8-or 9-inch square pan with foil, extending foil over edges of pan.

Prepare a 9×13 inch baking pan by lining with parchment paper.

Cut out shapes with cookie cutters, or cut fudge into bars. Use edges of paper to lift out fudge place on cutting board, and remove paper.

Let fudge cool in the pan at room temperature,3 hours.

1 12oz package of semi-sweet chocolate chips Add chips and vanilla stir until chips are melted.

Both are cooked in the microwave and not on the stove. While I have not ventured into making his recipes, I have made a few of my own such as this chocolate peanut butter fudge or this butterscotch fudge! Both equally good. He would stand around the stove, which seemed like hours, with Mom just stirring and stirring away. Growing up my stepdad always made old fashioned homemade fudge. This creamy, rich fudge is not quite like we used to make at home but nonetheless it taste just as great! Click here to save this recipe on Pinterest! When it comes to fudge I get super nostalgic, especially around the holidays. Creamy and Easy Fantasy Fudge! Made with just 6 ingredients and is nut free! Perfect candy for all occasions!